Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice

PALFI, G.

[s.l.] : Nature Publishing Group
Published 1966
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
Chemistry and Pharmacology
Medicine
Natural Sciences in General
Physics
Notes:
[Auszug] Wheat variety 'Besostaia 1', maize variety 'Szegedi sarga lofogu' and rice variety 'Dubovskij 129' were included in the experiments. Bleeding sap was collected at the flowering stage during the night. The sterile sap was subjected to one- or two-dimensional paper chromato-graphy (ascending ...
Type of Medium:
Electronic Resource
URL:
_version_ 1798292998955466752
autor PALFI, G.
book_url http://dx.doi.org/10.1038/209636a0
datenlieferant nat_lic_papers
hauptsatz hsatz_simple
identnr NLZ234530812
insertion_date 1911-02-25
issn 1476-4687
journal_name Nature
materialart 1
notes [Auszug] Wheat variety 'Besostaia 1', maize variety 'Szegedi sarga lofogu' and rice variety 'Dubovskij 129' were included in the experiments. Bleeding sap was collected at the flowering stage during the night. The sterile sap was subjected to one- or two-dimensional paper chromato-graphy (ascending ...
package_name Nature Publishing Group
publikationsjahr_anzeige 1966
publikationsjahr_facette 1966
publikationsjahr_intervall 8034:1965-1969
publikationsjahr_sort 1966
publikationsort [s.l.]
publisher Nature Publishing Group
reference 209 (1966), S. 636-637
search_space articles
shingle_author_1 PALFI, G.
shingle_author_2 PALFI, G.
shingle_author_3 PALFI, G.
shingle_author_4 PALFI, G.
shingle_catch_all_1 PALFI, G.
Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
Nature Publishing Group
[Auszug] Wheat variety 'Besostaia 1', maize variety 'Szegedi sarga lofogu' and rice variety 'Dubovskij 129' were included in the experiments. Bleeding sap was collected at the flowering stage during the night. The sterile sap was subjected to one- or two-dimensional paper chromato-graphy (ascending ...
1476-4687
14764687
shingle_catch_all_2 PALFI, G.
Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
Nature Publishing Group
[Auszug] Wheat variety 'Besostaia 1', maize variety 'Szegedi sarga lofogu' and rice variety 'Dubovskij 129' were included in the experiments. Bleeding sap was collected at the flowering stage during the night. The sterile sap was subjected to one- or two-dimensional paper chromato-graphy (ascending ...
1476-4687
14764687
shingle_catch_all_3 PALFI, G.
Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
Nature Publishing Group
[Auszug] Wheat variety 'Besostaia 1', maize variety 'Szegedi sarga lofogu' and rice variety 'Dubovskij 129' were included in the experiments. Bleeding sap was collected at the flowering stage during the night. The sterile sap was subjected to one- or two-dimensional paper chromato-graphy (ascending ...
1476-4687
14764687
shingle_catch_all_4 PALFI, G.
Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
Nature Publishing Group
[Auszug] Wheat variety 'Besostaia 1', maize variety 'Szegedi sarga lofogu' and rice variety 'Dubovskij 129' were included in the experiments. Bleeding sap was collected at the flowering stage during the night. The sterile sap was subjected to one- or two-dimensional paper chromato-graphy (ascending ...
1476-4687
14764687
shingle_title_1 Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
shingle_title_2 Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
shingle_title_3 Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
shingle_title_4 Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
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source_archive Nature Archives 1869 - 2009
timestamp 2024-05-06T08:57:25.922Z
titel Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
titel_suche Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice
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