Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice

PALFI, G.

[s.l.] : Nature Publishing Group
Published 1966
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
Chemistry and Pharmacology
Medicine
Natural Sciences in General
Physics
Notes:
[Auszug] Wheat variety 'Besostaia 1', maize variety 'Szegedi sarga lofogu' and rice variety 'Dubovskij 129' were included in the experiments. Bleeding sap was collected at the flowering stage during the night. The sterile sap was subjected to one- or two-dimensional paper chromato-graphy (ascending ...
Type of Medium:
Electronic Resource
URL: