APA (7th ed.) Citation

PALFI, G. (1966). Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice. Nature Publishing Group.

Chicago Style (17th ed.) Citation

PALFI, G. Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice. [s.l.]: Nature Publishing Group, 1966.

MLA (9th ed.) Citation

PALFI, G. Comparison of the Spectrum of Amino-acids in the Bleeding Sap of Wheat Maize and Rice. Nature Publishing Group, 1966.