Characterization of a highly glycosylated biosynthetic intermediate of ovalbumin

Kato, Y. ; Iwase, H. ; Hotta, K.

Amsterdam : Elsevier

ISSN:	0003-9861
Source:	Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:	Biology Chemistry and Pharmacology Physics
Type of Medium:	Electronic Resource
URL:	http://dx.doi.org/10.1016/0003-9861(86)90607-7