APA (7th ed.) Citation

Kato, Y., Iwase, H., & Hotta, K. Characterization of a highly glycosylated biosynthetic intermediate of ovalbumin. Elsevier.

Chicago Style (17th ed.) Citation

Kato, Y., H. Iwase, and K. Hotta. Characterization of a Highly Glycosylated Biosynthetic Intermediate of Ovalbumin. Amsterdam: Elsevier.

MLA (9th ed.) Citation

Kato, Y., et al. Characterization of a Highly Glycosylated Biosynthetic Intermediate of Ovalbumin. Elsevier.