Use of low resolution NMR for determining fat content in meat products

RENOU, J. P. ; KOPP, J. ; VALIN, C.

Oxford, UK : Blackwell Publishing Ltd
Published 1985

ISSN:	1365-2621
Source:	Blackwell Publishing Journal Backfiles 1879-2005
Topics:	Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:	Electronic Resource
URL:	http://dx.doi.org/10.1111/j.1365-2621.1985.tb01899.x