APA (7th ed.) Citation

RENOU, J. P., KOPP, J., & VALIN, C. (1985). Use of low resolution NMR for determining fat content in meat products. Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

RENOU, J. P., J. KOPP, and C. VALIN. Use of Low Resolution NMR for Determining Fat Content in Meat Products. Oxford, UK: Blackwell Publishing Ltd, 1985.

MLA (9th ed.) Citation

RENOU, J. P., et al. Use of Low Resolution NMR for Determining Fat Content in Meat Products. Blackwell Publishing Ltd, 1985.