Genetic Control of the Caffeine Content of Coffee

CARVALHO, A. ; TANGO, J. S. ; MONACO, L. C.

[s.l.] : Nature Publishing Group
Published 1965
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
Chemistry and Pharmacology
Medicine
Natural Sciences in General
Physics
Notes:
[Auszug] Caffeine content in coffee has been extensively considered by various authors2 and found to vary between and within species. A series of chemical analyses has also been run in Campinas with seed samples of plants belonging to the main cultivars and varieties of Coffea arabica. Reasonable variations ...
Type of Medium:
Electronic Resource
URL: