CARVALHO, A., TANGO, J. S., & MONACO, L. C. (1965). Genetic Control of the Caffeine Content of Coffee. Nature Publishing Group.
Chicago Style (17th ed.) CitationCARVALHO, A., J. S. TANGO, and L. C. MONACO. Genetic Control of the Caffeine Content of Coffee. [s.l.]: Nature Publishing Group, 1965.
MLA (9th ed.) CitationCARVALHO, A., et al. Genetic Control of the Caffeine Content of Coffee. Nature Publishing Group, 1965.
Warning: These citations may not always be 100% accurate.