Haemagglutinins in commercial preparations of monosaccharides

MARQUARDT, M. D. ; GORDON, J. A.

[s.l.] : Nature Publishing Group
Published 1974
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
Chemistry and Pharmacology
Medicine
Natural Sciences in General
Physics
Notes:
[Auszug] Soybean agglutinin was purified by affinity chromatography as described previously1. Human erythrocytes, drawn into EDTA and used within 7 d, were washed four times with phosphate buffered saline (PBS), pH 7.2?7 A, trypsinised as 4% (v/v) suspensions in PBS with 0.01% (w/v) crystalline trypsin ...
Type of Medium:
Electronic Resource
URL:
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autor MARQUARDT, M. D.
GORDON, J. A.
book_url http://dx.doi.org/10.1038/252175a0
datenlieferant nat_lic_papers
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insertion_date 1911-02-24
issn 1476-4687
journal_name Nature
materialart 1
notes [Auszug] Soybean agglutinin was purified by affinity chromatography as described previously1. Human erythrocytes, drawn into EDTA and used within 7 d, were washed four times with phosphate buffered saline (PBS), pH 7.2?7 A, trypsinised as 4% (v/v) suspensions in PBS with 0.01% (w/v) crystalline trypsin ...
package_name Nature Publishing Group
publikationsjahr_anzeige 1974
publikationsjahr_facette 1974
publikationsjahr_intervall 8029:1970-1974
publikationsjahr_sort 1974
publikationsort [s.l.]
publisher Nature Publishing Group
reference 252 (1974), S. 175-176
search_space articles
shingle_author_1 MARQUARDT, M. D.
GORDON, J. A.
shingle_author_2 MARQUARDT, M. D.
GORDON, J. A.
shingle_author_3 MARQUARDT, M. D.
GORDON, J. A.
shingle_author_4 MARQUARDT, M. D.
GORDON, J. A.
shingle_catch_all_1 MARQUARDT, M. D.
GORDON, J. A.
Haemagglutinins in commercial preparations of monosaccharides
Nature Publishing Group
[Auszug] Soybean agglutinin was purified by affinity chromatography as described previously1. Human erythrocytes, drawn into EDTA and used within 7 d, were washed four times with phosphate buffered saline (PBS), pH 7.2?7 A, trypsinised as 4% (v/v) suspensions in PBS with 0.01% (w/v) crystalline trypsin ...
1476-4687
14764687
shingle_catch_all_2 MARQUARDT, M. D.
GORDON, J. A.
Haemagglutinins in commercial preparations of monosaccharides
Nature Publishing Group
[Auszug] Soybean agglutinin was purified by affinity chromatography as described previously1. Human erythrocytes, drawn into EDTA and used within 7 d, were washed four times with phosphate buffered saline (PBS), pH 7.2?7 A, trypsinised as 4% (v/v) suspensions in PBS with 0.01% (w/v) crystalline trypsin ...
1476-4687
14764687
shingle_catch_all_3 MARQUARDT, M. D.
GORDON, J. A.
Haemagglutinins in commercial preparations of monosaccharides
Nature Publishing Group
[Auszug] Soybean agglutinin was purified by affinity chromatography as described previously1. Human erythrocytes, drawn into EDTA and used within 7 d, were washed four times with phosphate buffered saline (PBS), pH 7.2?7 A, trypsinised as 4% (v/v) suspensions in PBS with 0.01% (w/v) crystalline trypsin ...
1476-4687
14764687
shingle_catch_all_4 MARQUARDT, M. D.
GORDON, J. A.
Haemagglutinins in commercial preparations of monosaccharides
Nature Publishing Group
[Auszug] Soybean agglutinin was purified by affinity chromatography as described previously1. Human erythrocytes, drawn into EDTA and used within 7 d, were washed four times with phosphate buffered saline (PBS), pH 7.2?7 A, trypsinised as 4% (v/v) suspensions in PBS with 0.01% (w/v) crystalline trypsin ...
1476-4687
14764687
shingle_title_1 Haemagglutinins in commercial preparations of monosaccharides
shingle_title_2 Haemagglutinins in commercial preparations of monosaccharides
shingle_title_3 Haemagglutinins in commercial preparations of monosaccharides
shingle_title_4 Haemagglutinins in commercial preparations of monosaccharides
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source_archive Nature Archives 1869 - 2009
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titel Haemagglutinins in commercial preparations of monosaccharides
titel_suche Haemagglutinins in commercial preparations of monosaccharides
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