Haemagglutinins in commercial preparations of monosaccharides
| ISSN: |
1476-4687
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| Source: |
Nature Archives 1869 - 2009
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| Topics: |
Biology
Chemistry and Pharmacology
Medicine
Natural Sciences in General
Physics
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| Notes: |
[Auszug] Soybean agglutinin was purified by affinity chromatography as described previously1. Human erythrocytes, drawn into EDTA and used within 7 d, were washed four times with phosphate buffered saline (PBS), pH 7.2?7 A, trypsinised as 4% (v/v) suspensions in PBS with 0.01% (w/v) crystalline trypsin ...
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| Type of Medium: |
Electronic Resource
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| URL: |