Triglyceride analysis of cocoa beans from different geographical origins
| ISSN: |
0308-8146
|
|---|---|
| Source: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
|
| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
|
| Type of Medium: |
Electronic Resource
|
| URL: |
| _version_ | 1798291880739340288 |
|---|---|
| autor | Hernandez, B. Castellote, A.I. Permanyer, J.J. |
| autorsonst | Hernandez, B. Castellote, A.I. Permanyer, J.J. |
| book_url | http://dx.doi.org/10.1016/0308-8146(91)90052-P |
| datenlieferant | nat_lic_papers |
| fussnote | Triglyceride analysis of cocoa beans from twenty different geographical origins was carried out by high performance liquid chromatography with an RI detector. Our results show the different compositions of the fatty fraction of cocoa beans and the discriminant analysis applied is useful for identifying samples from different origins. |
| hauptsatz | hsatz_simple |
| identnr | NLZ188698809 |
| iqvoc_descriptor_title | iqvoc_00000708:analysis |
| issn | 0308-8146 |
| journal_name | Food Chemistry |
| materialart | 1 |
| package_name | Elsevier |
| publikationsort | Amsterdam |
| publisher | Elsevier |
| reference | 41 (1991), S. 269-276 |
| search_space | articles |
| shingle_author_1 | Hernandez, B. Castellote, A.I. Permanyer, J.J. |
| shingle_author_2 | Hernandez, B. Castellote, A.I. Permanyer, J.J. |
| shingle_author_3 | Hernandez, B. Castellote, A.I. Permanyer, J.J. |
| shingle_author_4 | Hernandez, B. Castellote, A.I. Permanyer, J.J. |
| shingle_catch_all_1 | Hernandez, B. Castellote, A.I. Permanyer, J.J. Triglyceride analysis of cocoa beans from different geographical origins 0308-8146 03088146 Elsevier |
| shingle_catch_all_2 | Hernandez, B. Castellote, A.I. Permanyer, J.J. Triglyceride analysis of cocoa beans from different geographical origins 0308-8146 03088146 Elsevier |
| shingle_catch_all_3 | Hernandez, B. Castellote, A.I. Permanyer, J.J. Triglyceride analysis of cocoa beans from different geographical origins 0308-8146 03088146 Elsevier |
| shingle_catch_all_4 | Hernandez, B. Castellote, A.I. Permanyer, J.J. Triglyceride analysis of cocoa beans from different geographical origins 0308-8146 03088146 Elsevier |
| shingle_title_1 | Triglyceride analysis of cocoa beans from different geographical origins |
| shingle_title_2 | Triglyceride analysis of cocoa beans from different geographical origins |
| shingle_title_3 | Triglyceride analysis of cocoa beans from different geographical origins |
| shingle_title_4 | Triglyceride analysis of cocoa beans from different geographical origins |
| sigel_instance_filter | dkfz geomar wilbert ipn albert fhp |
| source_archive | Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 |
| timestamp | 2024-05-06T08:39:39.700Z |
| titel | Triglyceride analysis of cocoa beans from different geographical origins |
| titel_suche | Triglyceride analysis of cocoa beans from different geographical origins Triglyceride analysis of cocoa beans from twenty different geographical origins was carried out by high performance liquid chromatography with an RI detector. Our results show the different compositions of the fatty fraction of cocoa beans and the discriminant analysis applied is useful for identifying samples from different origins. |
| topic | ZA-ZE ZM |
| uid | nat_lic_papers_NLZ188698809 |