Hernandez, B., Castellote, A., & Permanyer, J. Triglyceride analysis of cocoa beans from different geographical origins. Elsevier.
Chicago Style (17th ed.) CitationHernandez, B., A.I Castellote, and J.J Permanyer. Triglyceride Analysis of Cocoa Beans from Different Geographical Origins. Amsterdam: Elsevier.
MLA (9th ed.) CitationHernandez, B., et al. Triglyceride Analysis of Cocoa Beans from Different Geographical Origins. Elsevier.
Warning: These citations may not always be 100% accurate.