Light and electron microscopic study of the microstructure of a french fresh cheese ''Jockey 40''; artefacts

Jean-Pierre, T. ; Christian, S.

Amsterdam : Elsevier

ISSN:	0248-4900
Source:	Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:	Biology
Type of Medium:	Electronic Resource
URL:	http://dx.doi.org/10.1016/0248-4900(93)90306-Y