Jean-Pierre, T., & Christian, S. Light and electron microscopic study of the microstructure of a french fresh cheese ''Jockey 40''; artefacts. Elsevier.
Chicago Style (17th ed.) CitationJean-Pierre, T., and S. Christian. Light and Electron Microscopic Study of the Microstructure of a French Fresh Cheese ''Jockey 40''; Artefacts. Amsterdam: Elsevier.
MLA (9th ed.) CitationJean-Pierre, T., and S. Christian. Light and Electron Microscopic Study of the Microstructure of a French Fresh Cheese ''Jockey 40''; Artefacts. Elsevier.
Warning: These citations may not always be 100% accurate.