Determination of the degree of in vivo tRNA aminoacylation in yeast cells

Ehresmann, B. ; Imbault, P. ; Weil, J.H.

Amsterdam : Elsevier
ISSN:
0003-2697
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Biology
Chemistry and Pharmacology
Type of Medium:
Electronic Resource
URL:
_version_ 1798292446184996866
autor Ehresmann, B.
Imbault, P.
Weil, J.H.
autorsonst Ehresmann, B.
Imbault, P.
Weil, J.H.
book_url http://dx.doi.org/10.1016/0003-2697(74)90423-0
datenlieferant nat_lic_papers
fussnote A method is described to harvest yeast cells, extract tRNAs having a good biological activity, and measure the degree of in vivo tRNA aminoacylation. This measuremet is based on a determination of the percentage of tRNA which is resistant to periodate oxidation; control experiments have been performed to check that this treatment inactivates uncharged tRNA molecules, but does not affect aminoacylated ones, and allows therefore an accurate determination of the percentage of aminoacylated tRNA molecules.
hauptsatz hsatz_simple
identnr NLZ18404359X
issn 0003-2697
journal_name Analytical Biochemistry
materialart 1
package_name Elsevier
publikationsort Amsterdam
publisher Elsevier
reference 61 (1974), S. 548-556
search_space articles
shingle_author_1 Ehresmann, B.
Imbault, P.
Weil, J.H.
shingle_author_2 Ehresmann, B.
Imbault, P.
Weil, J.H.
shingle_author_3 Ehresmann, B.
Imbault, P.
Weil, J.H.
shingle_author_4 Ehresmann, B.
Imbault, P.
Weil, J.H.
shingle_catch_all_1 Ehresmann, B.
Imbault, P.
Weil, J.H.
Determination of the degree of in vivo tRNA aminoacylation in yeast cells
0003-2697
00032697
Elsevier
shingle_catch_all_2 Ehresmann, B.
Imbault, P.
Weil, J.H.
Determination of the degree of in vivo tRNA aminoacylation in yeast cells
0003-2697
00032697
Elsevier
shingle_catch_all_3 Ehresmann, B.
Imbault, P.
Weil, J.H.
Determination of the degree of in vivo tRNA aminoacylation in yeast cells
0003-2697
00032697
Elsevier
shingle_catch_all_4 Ehresmann, B.
Imbault, P.
Weil, J.H.
Determination of the degree of in vivo tRNA aminoacylation in yeast cells
0003-2697
00032697
Elsevier
shingle_title_1 Determination of the degree of in vivo tRNA aminoacylation in yeast cells
shingle_title_2 Determination of the degree of in vivo tRNA aminoacylation in yeast cells
shingle_title_3 Determination of the degree of in vivo tRNA aminoacylation in yeast cells
shingle_title_4 Determination of the degree of in vivo tRNA aminoacylation in yeast cells
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geomar
wilbert
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albert
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source_archive Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
timestamp 2024-05-06T08:48:38.883Z
titel Determination of the degree of in vivo tRNA aminoacylation in yeast cells
titel_suche Determination of the degree of in vivo tRNA aminoacylation in yeast cells
A method is described to harvest yeast cells, extract tRNAs having a good biological activity, and measure the degree of in vivo tRNA aminoacylation. This measuremet is based on a determination of the percentage of tRNA which is resistant to periodate oxidation; control experiments have been performed to check that this treatment inactivates uncharged tRNA molecules, but does not affect aminoacylated ones, and allows therefore an accurate determination of the percentage of aminoacylated tRNA molecules.
topic W
V
uid nat_lic_papers_NLZ18404359X