Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components
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1750-3841
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| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
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| Notes: |
: The phytosterol compositions in unsaponifiables of fig (Ficus carica, var. Mission) fruit and 3 structural components of the branches; and the fatty acid composition of fig fruits were studied using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The phytosterols were determined from the trimethylsilyl ether (TMS) derivatives of the unsaponifiable samples. Fourteen compounds were separated from fig fruit; 13, 10, and 6 in bark, stem, and pith, respectively. Sitosterol was the most predominant sterol in all parts. Also detected were campesterol, stigmasterol, and fucosterol. Fatty acids in fig fruit, determined as their methyl esters, were myristic (14:0), palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) acids.
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| Type of Medium: |
Electronic Resource
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| URL: |
| _version_ | 1798290359471570945 |
|---|---|
| autor | Jeong, W.-S. Lachance, P.A. |
| book_url | http://dx.doi.org/10.1111/j.1365-2621.2001.tb11332.x |
| datenlieferant | nat_lic_papers |
| hauptsatz | hsatz_simple |
| identnr | NLZ243219865 |
| insertion_date | 2012-04-27 |
| issn | 1750-3841 |
| journal_name | Journal of food science |
| materialart | 1 |
| notes | : The phytosterol compositions in unsaponifiables of fig (Ficus carica, var. Mission) fruit and 3 structural components of the branches; and the fatty acid composition of fig fruits were studied using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The phytosterols were determined from the trimethylsilyl ether (TMS) derivatives of the unsaponifiable samples. Fourteen compounds were separated from fig fruit; 13, 10, and 6 in bark, stem, and pith, respectively. Sitosterol was the most predominant sterol in all parts. Also detected were campesterol, stigmasterol, and fucosterol. Fatty acids in fig fruit, determined as their methyl esters, were myristic (14:0), palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) acids. |
| package_name | Blackwell Publishing |
| publikationsjahr_anzeige | 2001 |
| publikationsjahr_facette | 2001 |
| publikationsjahr_intervall | 7999:2000-2004 |
| publikationsjahr_sort | 2001 |
| publikationsort | Oxford, UK |
| publisher | Blackwell Publishing Ltd |
| reference | 66 (2001), S. 0 |
| search_space | articles |
| shingle_author_1 | Jeong, W.-S. Lachance, P.A. |
| shingle_author_2 | Jeong, W.-S. Lachance, P.A. |
| shingle_author_3 | Jeong, W.-S. Lachance, P.A. |
| shingle_author_4 | Jeong, W.-S. Lachance, P.A. |
| shingle_catch_all_1 | Jeong, W.-S. Lachance, P.A. Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components Blackwell Publishing Ltd : The phytosterol compositions in unsaponifiables of fig (Ficus carica, var. Mission) fruit and 3 structural components of the branches; and the fatty acid composition of fig fruits were studied using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The phytosterols were determined from the trimethylsilyl ether (TMS) derivatives of the unsaponifiable samples. Fourteen compounds were separated from fig fruit; 13, 10, and 6 in bark, stem, and pith, respectively. Sitosterol was the most predominant sterol in all parts. Also detected were campesterol, stigmasterol, and fucosterol. Fatty acids in fig fruit, determined as their methyl esters, were myristic (14:0), palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) acids. 1750-3841 17503841 |
| shingle_catch_all_2 | Jeong, W.-S. Lachance, P.A. Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components Blackwell Publishing Ltd : The phytosterol compositions in unsaponifiables of fig (Ficus carica, var. Mission) fruit and 3 structural components of the branches; and the fatty acid composition of fig fruits were studied using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The phytosterols were determined from the trimethylsilyl ether (TMS) derivatives of the unsaponifiable samples. Fourteen compounds were separated from fig fruit; 13, 10, and 6 in bark, stem, and pith, respectively. Sitosterol was the most predominant sterol in all parts. Also detected were campesterol, stigmasterol, and fucosterol. Fatty acids in fig fruit, determined as their methyl esters, were myristic (14:0), palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) acids. 1750-3841 17503841 |
| shingle_catch_all_3 | Jeong, W.-S. Lachance, P.A. Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components Blackwell Publishing Ltd : The phytosterol compositions in unsaponifiables of fig (Ficus carica, var. Mission) fruit and 3 structural components of the branches; and the fatty acid composition of fig fruits were studied using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The phytosterols were determined from the trimethylsilyl ether (TMS) derivatives of the unsaponifiable samples. Fourteen compounds were separated from fig fruit; 13, 10, and 6 in bark, stem, and pith, respectively. Sitosterol was the most predominant sterol in all parts. Also detected were campesterol, stigmasterol, and fucosterol. Fatty acids in fig fruit, determined as their methyl esters, were myristic (14:0), palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) acids. 1750-3841 17503841 |
| shingle_catch_all_4 | Jeong, W.-S. Lachance, P.A. Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components Blackwell Publishing Ltd : The phytosterol compositions in unsaponifiables of fig (Ficus carica, var. Mission) fruit and 3 structural components of the branches; and the fatty acid composition of fig fruits were studied using gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The phytosterols were determined from the trimethylsilyl ether (TMS) derivatives of the unsaponifiable samples. Fourteen compounds were separated from fig fruit; 13, 10, and 6 in bark, stem, and pith, respectively. Sitosterol was the most predominant sterol in all parts. Also detected were campesterol, stigmasterol, and fucosterol. Fatty acids in fig fruit, determined as their methyl esters, were myristic (14:0), palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) acids. 1750-3841 17503841 |
| shingle_title_1 | Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components |
| shingle_title_2 | Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components |
| shingle_title_3 | Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components |
| shingle_title_4 | Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components |
| sigel_instance_filter | dkfz geomar wilbert ipn albert |
| source_archive | Blackwell Publishing Journal Backfiles 1879-2005 |
| timestamp | 2024-05-06T08:15:28.690Z |
| titel | Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components |
| titel_suche | Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components |
| topic | ZA-ZE ZM |
| uid | nat_lic_papers_NLZ243219865 |