The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
MAUDE, R. B. ; SHIPWAY, M. R. ; PRESLY, A. H. ; O'CONNOR, D.
Oxford, UK : Blackwell Publishing Ltd
Published 1984
Oxford, UK : Blackwell Publishing Ltd
Published 1984
ISSN: |
1365-3059
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Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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Notes: |
Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions.
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Type of Medium: |
Electronic Resource
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URL: |
_version_ | 1798290128930603009 |
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autor | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. |
autorsonst | O'CONNOR, D. |
book_url | http://dx.doi.org/10.1111/j.1365-3059.1984.tb02648.x |
datenlieferant | nat_lic_papers |
hauptsatz | hsatz_simple |
identnr | NLZ241037980 |
insertion_date | 2012-04-26 |
issn | 1365-3059 |
journal_name | Plant pathology |
materialart | 1 |
notes | Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions. |
package_name | Blackwell Publishing |
publikationsjahr_anzeige | 1984 |
publikationsjahr_facette | 1984 |
publikationsjahr_intervall | 8019:1980-1984 |
publikationsjahr_sort | 1984 |
publikationsort | Oxford, UK |
publisher | Blackwell Publishing Ltd |
reference | 33 (1984), S. 0 |
search_space | articles |
shingle_author_1 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. |
shingle_author_2 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. |
shingle_author_3 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. |
shingle_author_4 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. |
shingle_catch_all_1 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions Blackwell Publishing Ltd Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions. 1365-3059 13653059 |
shingle_catch_all_2 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions Blackwell Publishing Ltd Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions. 1365-3059 13653059 |
shingle_catch_all_3 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions Blackwell Publishing Ltd Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions. 1365-3059 13653059 |
shingle_catch_all_4 | MAUDE, R. B. SHIPWAY, M. R. PRESLY, A. H. O'CONNOR, D. The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions Blackwell Publishing Ltd Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions. 1365-3059 13653059 |
shingle_title_1 | The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions |
shingle_title_2 | The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions |
shingle_title_3 | The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions |
shingle_title_4 | The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions |
sigel_instance_filter | dkfz geomar wilbert ipn albert |
source_archive | Blackwell Publishing Journal Backfiles 1879-2005 |
timestamp | 2024-05-06T08:11:47.484Z |
titel | The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions |
titel_suche | The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions |
topic | ZA-ZE |
uid | nat_lic_papers_NLZ241037980 |