The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions

MAUDE, R. B. ; SHIPWAY, M. R. ; PRESLY, A. H. ; O'CONNOR, D.

Oxford, UK : Blackwell Publishing Ltd
Published 1984
ISSN:
1365-3059
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions.
Type of Medium:
Electronic Resource
URL:
_version_ 1798290128930603009
autor MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
autorsonst O'CONNOR, D.
book_url http://dx.doi.org/10.1111/j.1365-3059.1984.tb02648.x
datenlieferant nat_lic_papers
hauptsatz hsatz_simple
identnr NLZ241037980
insertion_date 2012-04-26
issn 1365-3059
journal_name Plant pathology
materialart 1
notes Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions.
package_name Blackwell Publishing
publikationsjahr_anzeige 1984
publikationsjahr_facette 1984
publikationsjahr_intervall 8019:1980-1984
publikationsjahr_sort 1984
publikationsort Oxford, UK
publisher Blackwell Publishing Ltd
reference 33 (1984), S. 0
search_space articles
shingle_author_1 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
shingle_author_2 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
shingle_author_3 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
shingle_author_4 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
shingle_catch_all_1 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
Blackwell Publishing Ltd
Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions.
1365-3059
13653059
shingle_catch_all_2 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
Blackwell Publishing Ltd
Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions.
1365-3059
13653059
shingle_catch_all_3 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
Blackwell Publishing Ltd
Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions.
1365-3059
13653059
shingle_catch_all_4 MAUDE, R. B.
SHIPWAY, M. R.
PRESLY, A. H.
O'CONNOR, D.
The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
Blackwell Publishing Ltd
Direct harvesting, with mechanical removal of the foliage (topping), of onion crops followed by post-harvest drying at ambient temperatures (c. 18°C) resulted in an increase in the incidence of onion neck rot (Botrytis allii).The disease was substantially reduced if topped onions were dried at 30°C with an airflow of 425 m3 air/h/tonne. The treatment was most effective if the crop was removed from the field for drying within 48 h of topping thus avoiding severe infection of the damaged green tissues of the necks of onions.
1365-3059
13653059
shingle_title_1 The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
shingle_title_2 The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
shingle_title_3 The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
shingle_title_4 The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
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source_archive Blackwell Publishing Journal Backfiles 1879-2005
timestamp 2024-05-06T08:11:47.484Z
titel The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
titel_suche The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
topic ZA-ZE
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