EFFECT OF 2:4:6 TRICHLOROPHENOXYACETIC ACID ON THE SUSCEPTIBILITY OF TOMATO PLANTS TO DIDYMELLA LYCOPERSICI
Croxall, H. E. ; Norman, Theresa M. ; Gwynne, D. C.
Oxford, UK : Blackwell Publishing Ltd
Published 1957
Oxford, UK : Blackwell Publishing Ltd
Published 1957
| ISSN: |
1365-3059
|
|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
|
| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
|
| Type of Medium: |
Electronic Resource
|
| URL: |