Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization
McCLAIN, P. E. ; PEARSON, A. M. ; BRUNNER, J. R. ; CREVASSE, G. A.
Oxford, UK : Blackwell Publishing Ltd
Published 1969
Oxford, UK : Blackwell Publishing Ltd
Published 1969
| ISSN: |
1750-3841
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|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
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| Notes: |
SUMMARY– The epimysial connective tissue from normal and PSE (pale, soft and exudative) porcine muscle was chemically characterized. Samples from PSE muscles exhibited markedly lower turbidity values (P 〈 0.01) than those from normal muscles. No significant differences were found in ultimate pH values. The epimysium from PSE muscles contained significantly higher (P 〈 0.05) quantities of salt soluble tropocollagen and a greater amount of heat labile collagen (P 〈 0.01) than that from normal tissues. No significant differences in α- and β-subunit composition, plasma hydroxy-proline levels or amino acid composition were evident between the two sources of epimysial connective tissues.
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| Type of Medium: |
Electronic Resource
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| URL: |
| _version_ | 1798290354469863425 |
|---|---|
| autor | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. |
| autorsonst | CREVASSE, G. A. |
| book_url | http://dx.doi.org/10.1111/j.1365-2621.1969.tb00900.x |
| datenlieferant | nat_lic_papers |
| hauptsatz | hsatz_simple |
| identnr | NLZ240537769 |
| insertion_date | 2012-04-26 |
| issn | 1750-3841 |
| journal_name | Journal of food science |
| materialart | 1 |
| notes | SUMMARY– The epimysial connective tissue from normal and PSE (pale, soft and exudative) porcine muscle was chemically characterized. Samples from PSE muscles exhibited markedly lower turbidity values (P 〈 0.01) than those from normal muscles. No significant differences were found in ultimate pH values. The epimysium from PSE muscles contained significantly higher (P 〈 0.05) quantities of salt soluble tropocollagen and a greater amount of heat labile collagen (P 〈 0.01) than that from normal tissues. No significant differences in α- and β-subunit composition, plasma hydroxy-proline levels or amino acid composition were evident between the two sources of epimysial connective tissues. |
| package_name | Blackwell Publishing |
| publikationsjahr_anzeige | 1969 |
| publikationsjahr_facette | 1969 |
| publikationsjahr_intervall | 8034:1965-1969 |
| publikationsjahr_sort | 1969 |
| publikationsort | Oxford, UK |
| publisher | Blackwell Publishing Ltd |
| reference | 34 (1969), S. 0 |
| search_space | articles |
| shingle_author_1 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. |
| shingle_author_2 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. |
| shingle_author_3 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. |
| shingle_author_4 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. |
| shingle_catch_all_1 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization Blackwell Publishing Ltd SUMMARY– The epimysial connective tissue from normal and PSE (pale, soft and exudative) porcine muscle was chemically characterized. Samples from PSE muscles exhibited markedly lower turbidity values (P 〈 0.01) than those from normal muscles. No significant differences were found in ultimate pH values. The epimysium from PSE muscles contained significantly higher (P 〈 0.05) quantities of salt soluble tropocollagen and a greater amount of heat labile collagen (P 〈 0.01) than that from normal tissues. No significant differences in α- and β-subunit composition, plasma hydroxy-proline levels or amino acid composition were evident between the two sources of epimysial connective tissues. 1750-3841 17503841 |
| shingle_catch_all_2 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization Blackwell Publishing Ltd SUMMARY– The epimysial connective tissue from normal and PSE (pale, soft and exudative) porcine muscle was chemically characterized. Samples from PSE muscles exhibited markedly lower turbidity values (P 〈 0.01) than those from normal muscles. No significant differences were found in ultimate pH values. The epimysium from PSE muscles contained significantly higher (P 〈 0.05) quantities of salt soluble tropocollagen and a greater amount of heat labile collagen (P 〈 0.01) than that from normal tissues. No significant differences in α- and β-subunit composition, plasma hydroxy-proline levels or amino acid composition were evident between the two sources of epimysial connective tissues. 1750-3841 17503841 |
| shingle_catch_all_3 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization Blackwell Publishing Ltd SUMMARY– The epimysial connective tissue from normal and PSE (pale, soft and exudative) porcine muscle was chemically characterized. Samples from PSE muscles exhibited markedly lower turbidity values (P 〈 0.01) than those from normal muscles. No significant differences were found in ultimate pH values. The epimysium from PSE muscles contained significantly higher (P 〈 0.05) quantities of salt soluble tropocollagen and a greater amount of heat labile collagen (P 〈 0.01) than that from normal tissues. No significant differences in α- and β-subunit composition, plasma hydroxy-proline levels or amino acid composition were evident between the two sources of epimysial connective tissues. 1750-3841 17503841 |
| shingle_catch_all_4 | McCLAIN, P. E. PEARSON, A. M. BRUNNER, J. R. CREVASSE, G. A. Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization Blackwell Publishing Ltd SUMMARY– The epimysial connective tissue from normal and PSE (pale, soft and exudative) porcine muscle was chemically characterized. Samples from PSE muscles exhibited markedly lower turbidity values (P 〈 0.01) than those from normal muscles. No significant differences were found in ultimate pH values. The epimysium from PSE muscles contained significantly higher (P 〈 0.05) quantities of salt soluble tropocollagen and a greater amount of heat labile collagen (P 〈 0.01) than that from normal tissues. No significant differences in α- and β-subunit composition, plasma hydroxy-proline levels or amino acid composition were evident between the two sources of epimysial connective tissues. 1750-3841 17503841 |
| shingle_title_1 | Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization |
| shingle_title_2 | Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization |
| shingle_title_3 | Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization |
| shingle_title_4 | Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization |
| sigel_instance_filter | dkfz geomar wilbert ipn albert |
| source_archive | Blackwell Publishing Journal Backfiles 1879-2005 |
| timestamp | 2024-05-06T08:15:24.121Z |
| titel | Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization |
| titel_suche | Connective Tissues from Normal and PSE Porcine Muscle. 1. Chemical Characterization |
| topic | ZA-ZE ZM |
| uid | nat_lic_papers_NLZ240537769 |