EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS

FORD, ANNE L. ; PARK, R. J. ; MCBRIDE, R. L.

Oxford, UK : Blackwell Publishing Ltd
Published 1975
ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL: