PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

CAMPION, D. R. ; CROUSE, J. D. ; DIKEMAN, M. E.

Oxford, UK : Blackwell Publishing Ltd
Published 1975
ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL: