EFFECT OF LIPID AND CHOPPING TEMPERATURES ON SAUSAGE EMULSION STABILITY IN A MODEL SYSTEM
WEBB, N. B. ; RAO, V. N. M. ; HOWELL, A. J. ; BARBOUR, B. C. ; MONROE, R. J.
Oxford, UK : Blackwell Publishing Ltd
Published 1975
Oxford, UK : Blackwell Publishing Ltd
Published 1975
| ISSN: |
1750-3841
|
|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
|
| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
|
| Type of Medium: |
Electronic Resource
|
| URL: |