FORMATION OF CARBONYL COMPOUNDS FROM P-CAROTENE DURING PALM OIL DEODORIZATION
OUYANG, J. M. ; DAUN, H. ; CHANG, S. S. ; HO, C.-T.
Oxford, UK : Blackwell Publishing Ltd
Published 1980
Oxford, UK : Blackwell Publishing Ltd
Published 1980
| ISSN: |
1750-3841
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|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
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| Notes: |
Decomposition products of β-carotene formed during a simulated commercial deodorization of palm oil were separated from unsaponifiable portion into six fractions by liquid chromatography. Fraction two containing slightly polar substances was further separated using thin-layer chromatography and high performance liquid chromatography. In this fraction, β-13-apo-carotenone, β-15-apo-caro-tenal, and β-14′-apo-carotenal were identified by infrared spectrometry and mass spectroscopy.
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| Type of Medium: |
Electronic Resource
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| URL: |