Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus)
PRICE, R. J. ; HUNG, S. S. O. ; CONTE, F. S. ; STRANGE, E. M.
Oxford, UK : Blackwell Publishing Ltd
Published 1989
Oxford, UK : Blackwell Publishing Ltd
Published 1989
| ISSN: |
1750-3841
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|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
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| Notes: |
Cultured white sturgeon, 10–43 months old, were processed into dressed fish, fillets, and steaks. Edible portions from four age classes were analyzed for proximate composition. Round weight yields were: eviscerated, 85–96%; dressed, 53–65%; steaked, 61–74%; skin-on fillets, 54–61%; and skinless fillets, 32–50%. The proximate composition of the sturgeon averaged 77.3% moisture, 18.2% protein, 3.4% lipid, and 1.2% ash. Protein levels in 10–13-month-old fish were significantly lower than in 32–34- and 43-month-old sturgeon. Lipid levels in 10–13-month-old fish, and ash levels in 32–34-month-old sturgeon, were significantly higher than in other age classes.
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| Type of Medium: |
Electronic Resource
|
| URL: |
| _version_ | 1798290345248686081 |
|---|---|
| autor | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. |
| autorsonst | STRANGE, E. M. |
| book_url | http://dx.doi.org/10.1111/j.1365-2621.1989.tb08605.x |
| datenlieferant | nat_lic_papers |
| hauptsatz | hsatz_simple |
| identnr | NLZ240455320 |
| insertion_date | 2012-04-26 |
| issn | 1750-3841 |
| journal_name | Journal of food science |
| materialart | 1 |
| notes | Cultured white sturgeon, 10–43 months old, were processed into dressed fish, fillets, and steaks. Edible portions from four age classes were analyzed for proximate composition. Round weight yields were: eviscerated, 85–96%; dressed, 53–65%; steaked, 61–74%; skin-on fillets, 54–61%; and skinless fillets, 32–50%. The proximate composition of the sturgeon averaged 77.3% moisture, 18.2% protein, 3.4% lipid, and 1.2% ash. Protein levels in 10–13-month-old fish were significantly lower than in 32–34- and 43-month-old sturgeon. Lipid levels in 10–13-month-old fish, and ash levels in 32–34-month-old sturgeon, were significantly higher than in other age classes. |
| package_name | Blackwell Publishing |
| publikationsjahr_anzeige | 1989 |
| publikationsjahr_facette | 1989 |
| publikationsjahr_intervall | 8014:1985-1989 |
| publikationsjahr_sort | 1989 |
| publikationsort | Oxford, UK |
| publisher | Blackwell Publishing Ltd |
| reference | 54 (1989), S. 0 |
| search_space | articles |
| shingle_author_1 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. |
| shingle_author_2 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. |
| shingle_author_3 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. |
| shingle_author_4 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. |
| shingle_catch_all_1 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) Blackwell Publishing Ltd Cultured white sturgeon, 10–43 months old, were processed into dressed fish, fillets, and steaks. Edible portions from four age classes were analyzed for proximate composition. Round weight yields were: eviscerated, 85–96%; dressed, 53–65%; steaked, 61–74%; skin-on fillets, 54–61%; and skinless fillets, 32–50%. The proximate composition of the sturgeon averaged 77.3% moisture, 18.2% protein, 3.4% lipid, and 1.2% ash. Protein levels in 10–13-month-old fish were significantly lower than in 32–34- and 43-month-old sturgeon. Lipid levels in 10–13-month-old fish, and ash levels in 32–34-month-old sturgeon, were significantly higher than in other age classes. 1750-3841 17503841 |
| shingle_catch_all_2 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) Blackwell Publishing Ltd Cultured white sturgeon, 10–43 months old, were processed into dressed fish, fillets, and steaks. Edible portions from four age classes were analyzed for proximate composition. Round weight yields were: eviscerated, 85–96%; dressed, 53–65%; steaked, 61–74%; skin-on fillets, 54–61%; and skinless fillets, 32–50%. The proximate composition of the sturgeon averaged 77.3% moisture, 18.2% protein, 3.4% lipid, and 1.2% ash. Protein levels in 10–13-month-old fish were significantly lower than in 32–34- and 43-month-old sturgeon. Lipid levels in 10–13-month-old fish, and ash levels in 32–34-month-old sturgeon, were significantly higher than in other age classes. 1750-3841 17503841 |
| shingle_catch_all_3 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) Blackwell Publishing Ltd Cultured white sturgeon, 10–43 months old, were processed into dressed fish, fillets, and steaks. Edible portions from four age classes were analyzed for proximate composition. Round weight yields were: eviscerated, 85–96%; dressed, 53–65%; steaked, 61–74%; skin-on fillets, 54–61%; and skinless fillets, 32–50%. The proximate composition of the sturgeon averaged 77.3% moisture, 18.2% protein, 3.4% lipid, and 1.2% ash. Protein levels in 10–13-month-old fish were significantly lower than in 32–34- and 43-month-old sturgeon. Lipid levels in 10–13-month-old fish, and ash levels in 32–34-month-old sturgeon, were significantly higher than in other age classes. 1750-3841 17503841 |
| shingle_catch_all_4 | PRICE, R. J. HUNG, S. S. O. CONTE, F. S. STRANGE, E. M. Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) Blackwell Publishing Ltd Cultured white sturgeon, 10–43 months old, were processed into dressed fish, fillets, and steaks. Edible portions from four age classes were analyzed for proximate composition. Round weight yields were: eviscerated, 85–96%; dressed, 53–65%; steaked, 61–74%; skin-on fillets, 54–61%; and skinless fillets, 32–50%. The proximate composition of the sturgeon averaged 77.3% moisture, 18.2% protein, 3.4% lipid, and 1.2% ash. Protein levels in 10–13-month-old fish were significantly lower than in 32–34- and 43-month-old sturgeon. Lipid levels in 10–13-month-old fish, and ash levels in 32–34-month-old sturgeon, were significantly higher than in other age classes. 1750-3841 17503841 |
| shingle_title_1 | Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) |
| shingle_title_2 | Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) |
| shingle_title_3 | Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) |
| shingle_title_4 | Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) |
| sigel_instance_filter | dkfz geomar wilbert ipn albert |
| source_archive | Blackwell Publishing Journal Backfiles 1879-2005 |
| timestamp | 2024-05-06T08:15:15.381Z |
| titel | Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) |
| titel_suche | Processing Yields and Proximate Composition of Cultured White Sturgeon (Acipenser transmontanus) |
| topic | ZA-ZE ZM |
| uid | nat_lic_papers_NLZ240455320 |