Observation of bolus position with standardized test foods and fluoroscopic technique
| ISSN: |
1365-2842
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|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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| Topics: |
Medicine
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| Notes: |
SUMMARY Sugar and agar balls containing barium were made for the fluoroscopic observation of the bolus position during habitual side chewing in 13 adult males (aged from 20 to 28 years) who had a complete dentition and healthy masticatory system. The test foods had constant size, shape, weight and known hardness, i.e. type 1, 20 kg; type 2, 40 kg; type 3, 1.0 kg and type 4, 0.5 kg. These four types of test foods were chewed randomly in a fluoroscopic room. The jaw separation distance and the bolus position during first bite and crushing bite were observed. The influence of the chewing order of four types of test foods on the bolus position was also recorded. It was found that both hard and soft test foods were most often crushed at the first molar area, and the separation distance during the crushing bite was only slightly wider than the diameter of the food. The first bite jaw separation distance for hard food chewing was significantly wider than soft food chewing and the later in the chewing order the wider the separation distance. The effect of chewing order was not significant on the position and jaw separation distance of the crushing bite.
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| Type of Medium: |
Electronic Resource
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| URL: |
| _version_ | 1798290122133733377 |
|---|---|
| autor | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. |
| autorsonst | CHANG, Y. C. |
| book_url | http://dx.doi.org/10.1111/j.1365-2842.1996.tb00899.x |
| datenlieferant | nat_lic_papers |
| hauptsatz | hsatz_simple |
| identnr | NLZ240144090 |
| insertion_date | 2012-04-26 |
| issn | 1365-2842 |
| journal_name | Journal of oral rehabilitation |
| materialart | 1 |
| notes | SUMMARY Sugar and agar balls containing barium were made for the fluoroscopic observation of the bolus position during habitual side chewing in 13 adult males (aged from 20 to 28 years) who had a complete dentition and healthy masticatory system. The test foods had constant size, shape, weight and known hardness, i.e. type 1, 20 kg; type 2, 40 kg; type 3, 1.0 kg and type 4, 0.5 kg. These four types of test foods were chewed randomly in a fluoroscopic room. The jaw separation distance and the bolus position during first bite and crushing bite were observed. The influence of the chewing order of four types of test foods on the bolus position was also recorded. It was found that both hard and soft test foods were most often crushed at the first molar area, and the separation distance during the crushing bite was only slightly wider than the diameter of the food. The first bite jaw separation distance for hard food chewing was significantly wider than soft food chewing and the later in the chewing order the wider the separation distance. The effect of chewing order was not significant on the position and jaw separation distance of the crushing bite. |
| package_name | Blackwell Publishing |
| publikationsjahr_anzeige | 1996 |
| publikationsjahr_facette | 1996 |
| publikationsjahr_intervall | 8004:1995-1999 |
| publikationsjahr_sort | 1996 |
| publikationsort | Oxford, UK |
| publisher | Blackwell Publishing Ltd |
| reference | 23 (1996), S. 0 |
| search_space | articles |
| shingle_author_1 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. |
| shingle_author_2 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. |
| shingle_author_3 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. |
| shingle_author_4 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. |
| shingle_catch_all_1 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. Observation of bolus position with standardized test foods and fluoroscopic technique Blackwell Publishing Ltd SUMMARY Sugar and agar balls containing barium were made for the fluoroscopic observation of the bolus position during habitual side chewing in 13 adult males (aged from 20 to 28 years) who had a complete dentition and healthy masticatory system. The test foods had constant size, shape, weight and known hardness, i.e. type 1, 20 kg; type 2, 40 kg; type 3, 1.0 kg and type 4, 0.5 kg. These four types of test foods were chewed randomly in a fluoroscopic room. The jaw separation distance and the bolus position during first bite and crushing bite were observed. The influence of the chewing order of four types of test foods on the bolus position was also recorded. It was found that both hard and soft test foods were most often crushed at the first molar area, and the separation distance during the crushing bite was only slightly wider than the diameter of the food. The first bite jaw separation distance for hard food chewing was significantly wider than soft food chewing and the later in the chewing order the wider the separation distance. The effect of chewing order was not significant on the position and jaw separation distance of the crushing bite. 1365-2842 13652842 |
| shingle_catch_all_2 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. Observation of bolus position with standardized test foods and fluoroscopic technique Blackwell Publishing Ltd SUMMARY Sugar and agar balls containing barium were made for the fluoroscopic observation of the bolus position during habitual side chewing in 13 adult males (aged from 20 to 28 years) who had a complete dentition and healthy masticatory system. The test foods had constant size, shape, weight and known hardness, i.e. type 1, 20 kg; type 2, 40 kg; type 3, 1.0 kg and type 4, 0.5 kg. These four types of test foods were chewed randomly in a fluoroscopic room. The jaw separation distance and the bolus position during first bite and crushing bite were observed. The influence of the chewing order of four types of test foods on the bolus position was also recorded. It was found that both hard and soft test foods were most often crushed at the first molar area, and the separation distance during the crushing bite was only slightly wider than the diameter of the food. The first bite jaw separation distance for hard food chewing was significantly wider than soft food chewing and the later in the chewing order the wider the separation distance. The effect of chewing order was not significant on the position and jaw separation distance of the crushing bite. 1365-2842 13652842 |
| shingle_catch_all_3 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. Observation of bolus position with standardized test foods and fluoroscopic technique Blackwell Publishing Ltd SUMMARY Sugar and agar balls containing barium were made for the fluoroscopic observation of the bolus position during habitual side chewing in 13 adult males (aged from 20 to 28 years) who had a complete dentition and healthy masticatory system. The test foods had constant size, shape, weight and known hardness, i.e. type 1, 20 kg; type 2, 40 kg; type 3, 1.0 kg and type 4, 0.5 kg. These four types of test foods were chewed randomly in a fluoroscopic room. The jaw separation distance and the bolus position during first bite and crushing bite were observed. The influence of the chewing order of four types of test foods on the bolus position was also recorded. It was found that both hard and soft test foods were most often crushed at the first molar area, and the separation distance during the crushing bite was only slightly wider than the diameter of the food. The first bite jaw separation distance for hard food chewing was significantly wider than soft food chewing and the later in the chewing order the wider the separation distance. The effect of chewing order was not significant on the position and jaw separation distance of the crushing bite. 1365-2842 13652842 |
| shingle_catch_all_4 | SHIAU, Y. Y. CHANG, H. F. CHANG, Y. C. CHANG, Y. C. Observation of bolus position with standardized test foods and fluoroscopic technique Blackwell Publishing Ltd SUMMARY Sugar and agar balls containing barium were made for the fluoroscopic observation of the bolus position during habitual side chewing in 13 adult males (aged from 20 to 28 years) who had a complete dentition and healthy masticatory system. The test foods had constant size, shape, weight and known hardness, i.e. type 1, 20 kg; type 2, 40 kg; type 3, 1.0 kg and type 4, 0.5 kg. These four types of test foods were chewed randomly in a fluoroscopic room. The jaw separation distance and the bolus position during first bite and crushing bite were observed. The influence of the chewing order of four types of test foods on the bolus position was also recorded. It was found that both hard and soft test foods were most often crushed at the first molar area, and the separation distance during the crushing bite was only slightly wider than the diameter of the food. The first bite jaw separation distance for hard food chewing was significantly wider than soft food chewing and the later in the chewing order the wider the separation distance. The effect of chewing order was not significant on the position and jaw separation distance of the crushing bite. 1365-2842 13652842 |
| shingle_title_1 | Observation of bolus position with standardized test foods and fluoroscopic technique |
| shingle_title_2 | Observation of bolus position with standardized test foods and fluoroscopic technique |
| shingle_title_3 | Observation of bolus position with standardized test foods and fluoroscopic technique |
| shingle_title_4 | Observation of bolus position with standardized test foods and fluoroscopic technique |
| sigel_instance_filter | dkfz geomar wilbert ipn albert |
| source_archive | Blackwell Publishing Journal Backfiles 1879-2005 |
| timestamp | 2024-05-06T08:11:42.350Z |
| titel | Observation of bolus position with standardized test foods and fluoroscopic technique |
| titel_suche | Observation of bolus position with standardized test foods and fluoroscopic technique |
| topic | WW-YZ |
| uid | nat_lic_papers_NLZ240144090 |