Ferrero, M., Cesena, C., Morelli, L., Scolari, G., & Vescovo, M. (1996). Molecular characterization of Lactobacillus casei strains. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationFerrero, M., C. Cesena, L. Morelli, G. Scolari, and M. Vescovo. Molecular Characterization of Lactobacillus Casei Strains. Oxford, UK: Blackwell Publishing Ltd, 1996.
MLA (9th ed.) CitationFerrero, M., et al. Molecular Characterization of Lactobacillus Casei Strains. Blackwell Publishing Ltd, 1996.
Warning: These citations may not always be 100% accurate.