STUDIES IN THE DIGESTIBILITY OF HERBAGE

Raymond, W. F. ; Harris, C. E. ; Kemp, C. D.

Oxford, UK : Blackwell Publishing Ltd
Published 1955

ISSN:	1365-2494
Source:	Blackwell Publishing Journal Backfiles 1879-2005
Topics:	Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Type of Medium:	Electronic Resource
URL:	http://dx.doi.org/10.1111/j.1365-2494.1955.tb00003.x