THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF WELSH HAY COMPARISON WITH OTHER BRITISH HAYS PART II

Ashtonand, W. M. ; Morgan, D. E.

Oxford, UK : Blackwell Publishing Ltd
Published 1953
ISSN:
1365-2494
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2494.1953.tb00945.x