A study of the micro-baking of sponges and cakes using cine and television microscopy
BELL, A. V. ; BERGER, K. G. ; RUSSO, J. V. ; WHITE, G. W. ; WEATHERS, T. L.
Oxford, UK : Blackwell Publishing Ltd
Published 1975
Oxford, UK : Blackwell Publishing Ltd
Published 1975
| ISSN: |
1365-2621
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|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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| Topics: |
Process Engineering, Biotechnology, Nutrition Technology
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| Notes: |
The micro-baking of sponges, madeira and high-ratio cakes has been investigated by cine and television microscopy. The temperatures of significant events in baking have been estimated and gas bubble diameters have been measured as a function of time and temperature during baking. The implications of the results for cake baking have been discussed.
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| Type of Medium: |
Electronic Resource
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| URL: |