RENOU, J. P., BRIGUET, A., GATELLIER, P., & KOPP, J. (1987). Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationRENOU, J. P., A. BRIGUET, Ph GATELLIER, and J. KOPP. Technical Note: Determination of Fat and Water Ratios in Meat Products by High Resolution NMR at 19.6 MHz. Oxford, UK: Blackwell Publishing Ltd, 1987.
MLA (9th ed.) CitationRENOU, J. P., et al. Technical Note: Determination of Fat and Water Ratios in Meat Products by High Resolution NMR at 19.6 MHz. Blackwell Publishing Ltd, 1987.
Warning: These citations may not always be 100% accurate.