Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz
RENOU, J. P. ; BRIGUET, A. ; GATELLIER, Ph. ; KOPP, J.
Oxford, UK : Blackwell Publishing Ltd
Published 1987
Oxford, UK : Blackwell Publishing Ltd
Published 1987
| ISSN: |
1365-2621
|
|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
|
| Topics: |
Process Engineering, Biotechnology, Nutrition Technology
|
| Type of Medium: |
Electronic Resource
|
| URL: |