Starch gelatinization temperatures within potato during blanching

Califano, A. N.

Oxford, UK : Blackwell Publishing Ltd
Published 1990

ISSN:	1365-2621
Source:	Blackwell Publishing Journal Backfiles 1879-2005
Topics:	Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:	Electronic Resource
URL:	http://dx.doi.org/10.1111/j.1365-2621.1990.tb01121.x