Detoxication of rapeseed meal by Rhizopus Oligosporus sp-T3: A first step towards rapeseed protein concentrate
Rozan, P. ; Villaum, C. ; Bau, H. M. ; Schwertz, A. ; Nicolas, J. P. ; Méjean, L.
Oxford BSL : Blackwell Science Ltd
Published 1996
Oxford BSL : Blackwell Science Ltd
Published 1996
| ISSN: |
1365-2621
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|---|---|
| Source: |
Blackwell Publishing Journal Backfiles 1879-2005
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| Topics: |
Process Engineering, Biotechnology, Nutrition Technology
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| Notes: |
To obtain proteins from OO rapeseed meal for use in human food, a first step was realized by fermentation with Rhizopus oligosporus spT3. The meal's fermentation during 40 h resulted in degradation of 84% of carbohydrates, 30% of lignin and other polyphenolic components indigestible by nonruminants, and 47% of total glucosinolates which are responsible for goitre. The fermentation improves the nutritional quality of rapeseed meal by degrading undesirable factors.
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| Type of Medium: |
Electronic Resource
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| URL: |