Green crop fractionation
| ISSN: |
1476-4687
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| Source: |
Nature Archives 1869 - 2009
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| Topics: |
Biology
Chemistry and Pharmacology
Medicine
Natural Sciences in General
Physics
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| Notes: |
[Auszug] IMPROVED systems of crop production and utilisation attract world-wide attention. The technique of fractionation to produce high quality foods for humans and simultaneously feeds for farm livestock from fibrous green crops comes into this category. For approaching half a century N. W. Pirie has ...
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| Type of Medium: |
Electronic Resource
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| URL: |