Relationship between the Oxidative and Fermentative Phases during Adaptation to Galactose in Saccharomyces cerevisiæ
| ISSN: |
1476-4687
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| Source: |
Nature Archives 1869 - 2009
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| Topics: |
Biology
Chemistry and Pharmacology
Medicine
Natural Sciences in General
Physics
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| Notes: |
[Auszug] These results confirmed previous ones which indicated that adaptation to the utilization of galactose is not concerned with oxidation or fermentation as such, but rather with an enzyme or series of enzymes which make galactose available to the cell for subsequent oxidation or fermentation1. Since ...
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| Type of Medium: |
Electronic Resource
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| URL: |