Fatty acids of the lipids of cultured herring

Owen, J.M. ; Middleton, C.

Amsterdam : Elsevier

ISSN:	0044-8486
Source:	Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:	Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Type of Medium:	Electronic Resource
URL:	http://dx.doi.org/10.1016/0044-8486(77)90087-4