Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus)
| ISSN: |
0044-8486
|
|---|---|
| Source: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
|
| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
|
| Type of Medium: |
Electronic Resource
|
| URL: |
| _version_ | 1798291487843155968 |
|---|---|
| autor | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. |
| autorsonst | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. |
| book_url | http://dx.doi.org/10.1016/0044-8486(86)90145-6 |
| datenlieferant | nat_lic_papers |
| fussnote | Lipid class and fatty acid analyses were carried out on ripe roe of halibut caught in North Norway. The percentage of neutral lipids was c. 30% while the main polar lipids were phosphatidylcholine (62%) and phosphatidylethanolamine (7%). The phospholipids were very unsaturated, with high concentrations of (n-3) polyunsaturated fatty acids (PUFA), especially 20:5 (n-3) and 22:6 (n-3). |
| hauptsatz | hsatz_simple |
| identnr | NLZ188838902 |
| issn | 0044-8486 |
| journal_name | Aquaculture |
| materialart | 1 |
| package_name | Elsevier |
| publikationsort | Amsterdam |
| publisher | Elsevier |
| reference | 52 (1986), S. 207-211 |
| search_space | articles |
| shingle_author_1 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. |
| shingle_author_2 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. |
| shingle_author_3 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. |
| shingle_author_4 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. |
| shingle_catch_all_1 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) 0044-8486 00448486 Elsevier |
| shingle_catch_all_2 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) 0044-8486 00448486 Elsevier |
| shingle_catch_all_3 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) 0044-8486 00448486 Elsevier |
| shingle_catch_all_4 | Falk-Petersen, S. Falk-Petersen, I.-B. Sargent, J.R. Haug, T. Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) 0044-8486 00448486 Elsevier |
| shingle_title_1 | Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) |
| shingle_title_2 | Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) |
| shingle_title_3 | Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) |
| shingle_title_4 | Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) |
| sigel_instance_filter | dkfz geomar wilbert ipn albert fhp |
| source_archive | Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 |
| timestamp | 2024-05-06T08:33:24.923Z |
| titel | Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) |
| titel_suche | Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus) Lipid class and fatty acid analyses were carried out on ripe roe of halibut caught in North Norway. The percentage of neutral lipids was c. 30% while the main polar lipids were phosphatidylcholine (62%) and phosphatidylethanolamine (7%). The phospholipids were very unsaturated, with high concentrations of (n-3) polyunsaturated fatty acids (PUFA), especially 20:5 (n-3) and 22:6 (n-3). |
| topic | ZA-ZE |
| uid | nat_lic_papers_NLZ188838902 |