The effect of egg yolk on the control of intracellular calcium in ram spermatozoa cooled and stored at 5^oC

Robertson, L. ; Watson, P.F.

Amsterdam : Elsevier
ISSN:
0378-4320
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Type of Medium:
Electronic Resource
URL: