The role of ingredient-flavour interactions in the development of fat-free foods
| ISSN: |
0924-2244
|
|---|---|
| Source: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
|
| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
|
| Type of Medium: |
Electronic Resource
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| URL: |