The use of proteases from extreme thermophiles for meat tenderisation
| ISSN: |
0309-1740
|
|---|---|
| Source: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
|
| Topics: |
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
|
| Type of Medium: |
Electronic Resource
|
| URL: |