A preliminary study on young Japanese preferences to spices and spiced foods

Kurata, S. ; Kurata, T.

Amsterdam : Elsevier

ISSN:	0950-3293
Source:	Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:	Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:	Electronic Resource
URL:	http://dx.doi.org/10.1016/0950-3293(93)90344-6