Fermentation characteristics of hybrids between the cryophilic wine yeast Saccharomyces bayanus and the mesophilic wine yeast Saccharomyces cerevisiae
| ISSN: |
0922-338X
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|---|---|
| Source: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
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| Topics: |
Process Engineering, Biotechnology, Nutrition Technology
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| Type of Medium: |
Electronic Resource
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| URL: |