Possibilities for using biologically-produced sulphur for cultivation of Thiobacilli with respect to bioleaching processes

ISSN:
0960-8524
Keywords:
Thiobacilli ; bioleaching ; elemental sulphur ; growth ; sulphur cycle ; sulphur oxidation
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL: