Purification of soluble invertase from potato

ISSN:
0031-9422
Keywords:
Solanaceae ; Solanum tuberosum ; invertase ; potato ; purification.
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Biology
Chemistry and Pharmacology
Type of Medium:
Electronic Resource
URL:
_version_ 1798291225506217984
autor Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
autorsonst Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
book_url http://linkinghub.elsevier.com/retrieve/pii/0031-9422(92)80331-8
datenlieferant nat_lic_papers
fussnote Proteins with acid invertase activity have been identified from potato (Solanum tuberosum L.) leaves and tubers, and purified to near homogeneity. Under denaturing conditions (SDS-PAGE) the purified invertase is associated in each case with a 58 000 M"r polypeptide. A pI of pH 5.2 was determined for the tuber enzyme and both invertases had a pH optimum of 5. The K"m (sucrose) was 7.9 mM for the tuber enzyme and 2.4 mM for the leaf enzyme. In addition, leaf invertase also hydrolysed lactose (K"m 6.4 mM) at approximately 10% of the rate of sucrose. Tuber invertase also hydrolysed lactose (K"m 9.2 mM), raffinose (K"m 7.1 mM) and trehalose (K"m 0.66 mM), again at a rate approximately 10% that of sucrose. Product inhibition by fructose was linear mixed for the leaf enzyme and competitive for the tuber enzyme. Glucose inhibition was uncompetitive for the leaf enzyme and non-competitive for tuber invertase.
hauptsatz hsatz_simple
identnr NLZ175776539
issn 0031-9422
journal_name Phytochemistry
materialart 1
package_name Elsevier
publikationsort Amsterdam
publisher Elsevier
reference 31 (1992), S. 1901-1904
schlagwort Solanaceae
Solanum tuberosum
invertase
potato
purification.
search_space articles
shingle_author_1 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
shingle_author_2 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
shingle_author_3 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
shingle_author_4 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
shingle_catch_all_1 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
Purification of soluble invertase from potato
Solanaceae
Solanum tuberosum
invertase
potato
purification.
Solanaceae
Solanum tuberosum
invertase
potato
purification.
0031-9422
00319422
Elsevier
shingle_catch_all_2 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
Purification of soluble invertase from potato
Solanaceae
Solanum tuberosum
invertase
potato
purification.
Solanaceae
Solanum tuberosum
invertase
potato
purification.
0031-9422
00319422
Elsevier
shingle_catch_all_3 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
Purification of soluble invertase from potato
Solanaceae
Solanum tuberosum
invertase
potato
purification.
Solanaceae
Solanum tuberosum
invertase
potato
purification.
0031-9422
00319422
Elsevier
shingle_catch_all_4 Burch, L.R.
Davies, H.V.
Cuthbert, E.M.
Machray, E.C.
Hedley, P.
Waugh, R.
Purification of soluble invertase from potato
Solanaceae
Solanum tuberosum
invertase
potato
purification.
Solanaceae
Solanum tuberosum
invertase
potato
purification.
0031-9422
00319422
Elsevier
shingle_title_1 Purification of soluble invertase from potato
shingle_title_2 Purification of soluble invertase from potato
shingle_title_3 Purification of soluble invertase from potato
shingle_title_4 Purification of soluble invertase from potato
sigel_instance_filter dkfz
geomar
wilbert
ipn
albert
fhp
source_archive Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
timestamp 2024-05-06T08:29:14.242Z
titel Purification of soluble invertase from potato
titel_suche Purification of soluble invertase from potato
Proteins with acid invertase activity have been identified from potato (Solanum tuberosum L.) leaves and tubers, and purified to near homogeneity. Under denaturing conditions (SDS-PAGE) the purified invertase is associated in each case with a 58 000 M"r polypeptide. A pI of pH 5.2 was determined for the tuber enzyme and both invertases had a pH optimum of 5. The K"m (sucrose) was 7.9 mM for the tuber enzyme and 2.4 mM for the leaf enzyme. In addition, leaf invertase also hydrolysed lactose (K"m 6.4 mM) at approximately 10% of the rate of sucrose. Tuber invertase also hydrolysed lactose (K"m 9.2 mM), raffinose (K"m 7.1 mM) and trehalose (K"m 0.66 mM), again at a rate approximately 10% that of sucrose. Product inhibition by fructose was linear mixed for the leaf enzyme and competitive for the tuber enzyme. Glucose inhibition was uncompetitive for the leaf enzyme and non-competitive for tuber invertase.
topic W
V
uid nat_lic_papers_NLZ175776539