Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive

Song, L. ; Ou, Q. ; Yu, W.

Amsterdam : Elsevier
ISSN:
0021-9673
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Chemistry and Pharmacology
Type of Medium:
Electronic Resource
URL:
_version_ 1798290929081122816
autor Song, L.
Ou, Q.
Yu, W.
autorsonst Song, L.
Ou, Q.
Yu, W.
book_url http://linkinghub.elsevier.com/retrieve/pii/0021-9673(93)83049-X
datenlieferant nat_lic_papers
fussnote Ethylene diamine was used as a buffer additive to improve capillary zone electrophoretic separation of basic proteins in an uncoated fused-silica capillary and theoretical plate numbers of the order of a hundred thousand were obtained for all five standard proteins at pH 6.5, 8.0 and 9.5. The critical factors that affected the separation efficiency were the ethylene diamine concentration and the applied voltage at each pH value. Adsorption of ethylene diamine ions to the capillary inner wall significantly reduced the charge density of the wall, and therefore reduced the adsorption of basic proteins. Increasing the concentration of ethylene diamine increased this reduction, and caused an increase in the theoretical plate numbers of all proteins. Increasing the applied voltage caused an increase in the theoretical plate numbers of all proteins in the low-voltage region and a decrease in high-voltage region, which maybe attributed to excessive Joule heat.
hauptsatz hsatz_simple
identnr NLZ174309775
issn 0021-9673
journal_name Journal of Chromatography A
materialart 1
package_name Elsevier
publikationsort Amsterdam
publisher Elsevier
reference 657 (1993), S. 175-183
search_space articles
shingle_author_1 Song, L.
Ou, Q.
Yu, W.
shingle_author_2 Song, L.
Ou, Q.
Yu, W.
shingle_author_3 Song, L.
Ou, Q.
Yu, W.
shingle_author_4 Song, L.
Ou, Q.
Yu, W.
shingle_catch_all_1 Song, L.
Ou, Q.
Yu, W.
Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
0021-9673
00219673
Elsevier
shingle_catch_all_2 Song, L.
Ou, Q.
Yu, W.
Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
0021-9673
00219673
Elsevier
shingle_catch_all_3 Song, L.
Ou, Q.
Yu, W.
Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
0021-9673
00219673
Elsevier
shingle_catch_all_4 Song, L.
Ou, Q.
Yu, W.
Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
0021-9673
00219673
Elsevier
shingle_title_1 Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
shingle_title_2 Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
shingle_title_3 Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
shingle_title_4 Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
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source_archive Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
timestamp 2024-05-06T08:24:32.135Z
titel Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
titel_suche Improved capillary zone electrophoretic separation of basic proteins in uncoated fused-silica capillary by using ethylene diamine as a buffer additive
Ethylene diamine was used as a buffer additive to improve capillary zone electrophoretic separation of basic proteins in an uncoated fused-silica capillary and theoretical plate numbers of the order of a hundred thousand were obtained for all five standard proteins at pH 6.5, 8.0 and 9.5. The critical factors that affected the separation efficiency were the ethylene diamine concentration and the applied voltage at each pH value. Adsorption of ethylene diamine ions to the capillary inner wall significantly reduced the charge density of the wall, and therefore reduced the adsorption of basic proteins. Increasing the concentration of ethylene diamine increased this reduction, and caused an increase in the theoretical plate numbers of all proteins. Increasing the applied voltage caused an increase in the theoretical plate numbers of all proteins in the low-voltage region and a decrease in high-voltage region, which maybe attributed to excessive Joule heat.
topic V
uid nat_lic_papers_NLZ174309775