HPLC separation of flavonol glycosides in wines

Alonso, E. ; Estrella, M. I. ; Revilla, E.
Springer
Published 1986
ISSN:
1612-1112
Keywords:
Column liquid chromatography ; Reversed-phase isocratic elution ; Flavonol glycosides ; Wine phenolics
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Summary Isocratic elution from a reversed-phase high performance liquid chromatographic column was used to separate several flavonol glycosides of wines after a preparative isolation which includes column, paper and thin-layer chromatographic procedures. The method has been applied to the separation and identification of flavonol glycosides in wines from different regions in Spain.
Type of Medium:
Electronic Resource
URL: