Ethanol production from pentoses and hexoses by recombinantEscherichia coli
ISSN: |
1573-6776
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Source: |
Springer Online Journal Archives 1860-2000
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Topics: |
Process Engineering, Biotechnology, Nutrition Technology
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Notes: |
Summary The fermentation of glucose (5g/L), xylose (80g/L) and arabinose (5g/L) produced 42.5g/L of ethanol in 96 hours, yielding 0.49g of alcohol per g of sugar using recombinantEscherichia coli. At these concentrations, the first sugar to be consumed was glucose, followed by arabinose and xylose last.
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Type of Medium: |
Electronic Resource
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URL: |
_version_ | 1798296862481973251 |
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autor | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. |
autorsonst | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. |
book_url | http://dx.doi.org/10.1007/BF00136484 |
datenlieferant | nat_lic_papers |
hauptsatz | hsatz_simple |
identnr | NLM19315806X |
iqvoc_descriptor_title | iqvoc_00000080:production |
issn | 1573-6776 |
journal_name | Biotechnology letters |
materialart | 1 |
notes | Summary The fermentation of glucose (5g/L), xylose (80g/L) and arabinose (5g/L) produced 42.5g/L of ethanol in 96 hours, yielding 0.49g of alcohol per g of sugar using recombinantEscherichia coli. At these concentrations, the first sugar to be consumed was glucose, followed by arabinose and xylose last. |
package_name | Springer |
publikationsjahr_anzeige | 1994 |
publikationsjahr_facette | 1994 |
publikationsjahr_intervall | 8009:1990-1994 |
publikationsjahr_sort | 1994 |
publisher | Springer |
reference | 16 (1994), S. 747-750 |
search_space | articles |
shingle_author_1 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. |
shingle_author_2 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. |
shingle_author_3 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. |
shingle_author_4 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. |
shingle_catch_all_1 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. Ethanol production from pentoses and hexoses by recombinantEscherichia coli Summary The fermentation of glucose (5g/L), xylose (80g/L) and arabinose (5g/L) produced 42.5g/L of ethanol in 96 hours, yielding 0.49g of alcohol per g of sugar using recombinantEscherichia coli. At these concentrations, the first sugar to be consumed was glucose, followed by arabinose and xylose last. 1573-6776 15736776 Springer |
shingle_catch_all_2 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. Ethanol production from pentoses and hexoses by recombinantEscherichia coli Summary The fermentation of glucose (5g/L), xylose (80g/L) and arabinose (5g/L) produced 42.5g/L of ethanol in 96 hours, yielding 0.49g of alcohol per g of sugar using recombinantEscherichia coli. At these concentrations, the first sugar to be consumed was glucose, followed by arabinose and xylose last. 1573-6776 15736776 Springer |
shingle_catch_all_3 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. Ethanol production from pentoses and hexoses by recombinantEscherichia coli Summary The fermentation of glucose (5g/L), xylose (80g/L) and arabinose (5g/L) produced 42.5g/L of ethanol in 96 hours, yielding 0.49g of alcohol per g of sugar using recombinantEscherichia coli. At these concentrations, the first sugar to be consumed was glucose, followed by arabinose and xylose last. 1573-6776 15736776 Springer |
shingle_catch_all_4 | Takahashi, D. F. Carvalhal, M. L. Alterthum, F. Ethanol production from pentoses and hexoses by recombinantEscherichia coli Summary The fermentation of glucose (5g/L), xylose (80g/L) and arabinose (5g/L) produced 42.5g/L of ethanol in 96 hours, yielding 0.49g of alcohol per g of sugar using recombinantEscherichia coli. At these concentrations, the first sugar to be consumed was glucose, followed by arabinose and xylose last. 1573-6776 15736776 Springer |
shingle_title_1 | Ethanol production from pentoses and hexoses by recombinantEscherichia coli |
shingle_title_2 | Ethanol production from pentoses and hexoses by recombinantEscherichia coli |
shingle_title_3 | Ethanol production from pentoses and hexoses by recombinantEscherichia coli |
shingle_title_4 | Ethanol production from pentoses and hexoses by recombinantEscherichia coli |
sigel_instance_filter | dkfz geomar wilbert ipn albert fhp |
source_archive | Springer Online Journal Archives 1860-2000 |
timestamp | 2024-05-06T09:58:50.987Z |
titel | Ethanol production from pentoses and hexoses by recombinantEscherichia coli |
titel_suche | Ethanol production from pentoses and hexoses by recombinantEscherichia coli |
topic | ZM |
uid | nat_lic_papers_NLM19315806X |