Food selection and consumption by estuarine nematodes
| ISSN: |
1573-5125
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| Source: |
Springer Online Journal Archives 1860-2000
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| Topics: |
Biology
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| Notes: |
Summary The feeding strategies and feeding techniques of 12 nematode species, isolated from the Ems-Dollard estuary, were investigated in agar cultures. In the consumption of bacteria, algae, diatoms, protozoa and small metazoa, two main strategies are distinghuished: the non-selective strategy, characteristic of species living on the surface of macrophytes, and the selective strategy, characteristic of sediment-inhabiting species. The selective strategists showed various ingestion techniques, depending on the size and armature of the buccal cavity; food items could be ingested whole, or pierced or cracked and the contents sucked out.
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| Type of Medium: |
Electronic Resource
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| URL: |
| _version_ | 1798297454364327936 |
|---|---|
| autor | Romeyn, K. Bouwman, L. A. |
| autorsonst | Romeyn, K. Bouwman, L. A. |
| book_url | http://dx.doi.org/10.1007/BF02280819 |
| datenlieferant | nat_lic_papers |
| hauptsatz | hsatz_simple |
| identnr | NLM192803204 |
| issn | 1573-5125 |
| journal_name | Aquatic ecology |
| materialart | 1 |
| notes | Summary The feeding strategies and feeding techniques of 12 nematode species, isolated from the Ems-Dollard estuary, were investigated in agar cultures. In the consumption of bacteria, algae, diatoms, protozoa and small metazoa, two main strategies are distinghuished: the non-selective strategy, characteristic of species living on the surface of macrophytes, and the selective strategy, characteristic of sediment-inhabiting species. The selective strategists showed various ingestion techniques, depending on the size and armature of the buccal cavity; food items could be ingested whole, or pierced or cracked and the contents sucked out. |
| package_name | Springer |
| publikationsjahr_anzeige | 1983 |
| publikationsjahr_facette | 1983 |
| publikationsjahr_intervall | 8019:1980-1984 |
| publikationsjahr_sort | 1983 |
| publisher | Springer |
| reference | 17 (1983), S. 103-109 |
| search_space | articles |
| shingle_author_1 | Romeyn, K. Bouwman, L. A. |
| shingle_author_2 | Romeyn, K. Bouwman, L. A. |
| shingle_author_3 | Romeyn, K. Bouwman, L. A. |
| shingle_author_4 | Romeyn, K. Bouwman, L. A. |
| shingle_catch_all_1 | Romeyn, K. Bouwman, L. A. Food selection and consumption by estuarine nematodes Summary The feeding strategies and feeding techniques of 12 nematode species, isolated from the Ems-Dollard estuary, were investigated in agar cultures. In the consumption of bacteria, algae, diatoms, protozoa and small metazoa, two main strategies are distinghuished: the non-selective strategy, characteristic of species living on the surface of macrophytes, and the selective strategy, characteristic of sediment-inhabiting species. The selective strategists showed various ingestion techniques, depending on the size and armature of the buccal cavity; food items could be ingested whole, or pierced or cracked and the contents sucked out. 1573-5125 15735125 Springer |
| shingle_catch_all_2 | Romeyn, K. Bouwman, L. A. Food selection and consumption by estuarine nematodes Summary The feeding strategies and feeding techniques of 12 nematode species, isolated from the Ems-Dollard estuary, were investigated in agar cultures. In the consumption of bacteria, algae, diatoms, protozoa and small metazoa, two main strategies are distinghuished: the non-selective strategy, characteristic of species living on the surface of macrophytes, and the selective strategy, characteristic of sediment-inhabiting species. The selective strategists showed various ingestion techniques, depending on the size and armature of the buccal cavity; food items could be ingested whole, or pierced or cracked and the contents sucked out. 1573-5125 15735125 Springer |
| shingle_catch_all_3 | Romeyn, K. Bouwman, L. A. Food selection and consumption by estuarine nematodes Summary The feeding strategies and feeding techniques of 12 nematode species, isolated from the Ems-Dollard estuary, were investigated in agar cultures. In the consumption of bacteria, algae, diatoms, protozoa and small metazoa, two main strategies are distinghuished: the non-selective strategy, characteristic of species living on the surface of macrophytes, and the selective strategy, characteristic of sediment-inhabiting species. The selective strategists showed various ingestion techniques, depending on the size and armature of the buccal cavity; food items could be ingested whole, or pierced or cracked and the contents sucked out. 1573-5125 15735125 Springer |
| shingle_catch_all_4 | Romeyn, K. Bouwman, L. A. Food selection and consumption by estuarine nematodes Summary The feeding strategies and feeding techniques of 12 nematode species, isolated from the Ems-Dollard estuary, were investigated in agar cultures. In the consumption of bacteria, algae, diatoms, protozoa and small metazoa, two main strategies are distinghuished: the non-selective strategy, characteristic of species living on the surface of macrophytes, and the selective strategy, characteristic of sediment-inhabiting species. The selective strategists showed various ingestion techniques, depending on the size and armature of the buccal cavity; food items could be ingested whole, or pierced or cracked and the contents sucked out. 1573-5125 15735125 Springer |
| shingle_title_1 | Food selection and consumption by estuarine nematodes |
| shingle_title_2 | Food selection and consumption by estuarine nematodes |
| shingle_title_3 | Food selection and consumption by estuarine nematodes |
| shingle_title_4 | Food selection and consumption by estuarine nematodes |
| sigel_instance_filter | dkfz geomar wilbert ipn albert fhp |
| source_archive | Springer Online Journal Archives 1860-2000 |
| timestamp | 2024-05-06T10:08:14.135Z |
| titel | Food selection and consumption by estuarine nematodes |
| titel_suche | Food selection and consumption by estuarine nematodes |
| topic | W |
| uid | nat_lic_papers_NLM192803204 |