Effect of moisture on the strength of stiff-chain polyheterarylene fibres
| ISSN: |
1573-8493
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| Source: |
Springer Online Journal Archives 1860-2000
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| Topics: |
Technology
Process Engineering, Biotechnology, Nutrition Technology
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| Notes: |
Abstract The strength properties of aromatic polyamides become worse as a result of the plasticizing effect of molecules of water aggregated in the interfibrillar space and an adsorption decrease in the strength when drops of liquid water fall on the surface of the filaments. It is expedient to make the surface of the fibres hydrophobic for longterm preservation of the strength properties of textile materials.
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| Type of Medium: |
Electronic Resource
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| URL: |